| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverages |
1 |
Servings |
INGREDIENTS
|
|
Seltzer or club soda — |
|
|
Very |
|
|
Cold |
| 1 |
|
" to 1-1/2" milk |
|
|
Tall glass |
| 1 |
|
" to 1-1/2" U-bet chocolate |
|
|
Syrup |
| 2 |
|
" white 'cream' about |
INSTRUCTIONS
An egg cream is made with very cold seltzer or club soda, U-bet chocolate
syrup and ice cold milk. Start by putting about 1 to 1-1/2" milk in a tall
glass. Add about the same amount of chocolate syrup. Add the seltzer and
mix vigorously until the ingredients are combine. If you've done it
correctly, there will be about 2" of white 'cream' at the top of the glass.
An egg cream is never taken through a straw. You should always drink it
from the glass!
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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