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CATEGORY CUISINE TAG YIELD
Meats, Eggs Chinese Chinese 4 Servings

INGREDIENTS

46 fl Clear chicken broth
1/4 c Fresh green onions; chopped
1 tb Corn starch; diluted in water
4 Eggs; lightly scrambled
1 c Firm tofu; cut into 3/4" cubes
1/2 c Bamboo shoots; thinly sliced
1/4 c White mushrooms; thinly sliced
1/4 c Green peas
2 tb Soy sauce
1/2 ts Sesame oil

INSTRUCTIONS

Bring chicken broth to a simmer. Add peas, bamboo shoots, mushrooms, and
green onions to the simmering broth. Allow vegetables to cook for
approximately 5 minutes. While gently stirring the mixture, slowly add the
eggs. Stir for a minute. Add tofu, soy sauce, sesame oil, and corn starch.
Cover and allow to simmer for seven to ten minutes. Serve immediately.
Recipe by: Richard Garcia (Stuart's Chinese Recipes Page)
Posted to MC-Recipe Digest by "rich_sf@pacbell.net" <rich_sf@pacbell.net>
on Feb 21, 1998

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