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Egg Foo Yung

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CATEGORY CUISINE TAG YIELD
Eggs, Grains, Meats Chinese Appetizers, Chinese 6 Servings

INGREDIENTS

6 Eggs
2 tb Green onions; minced
1/2 ts Pepper
1 ts Salt
1 lb Bean sprouts
1 c Crabmeat or shrimp cooked
1 tb Cornstarch
1 tb Sugar
3 ts Soy sauce
1/2 c Water

INSTRUCTIONS

SAUCE
BEAT EGGS WELL. ADD DRAINED BEAN SPROUTS. IF USING FRESH SPROUTS (WHICH ARE
THE BEST) BLANCH THEM BY PLACING THEM IN A COVERED SKILLET WITH A FEW
TEASPOONS OF WATER FOR JUST A FEW MINUTES. ADD BEAN SPROUTS, ONION, SALT
PEPPER AND CRAB MEAT TO EGGS. COOK LIKE PANCAKES IN A SMALL AMOUNT OF OIL.
SERVE WITH SAUCE. SAUCE MIX ALL SAUCE INGREDIENTS TOGETHER AND COOK,
STIRRING, UNTIL THICKENED. SERVE OVER THE EGG FOO YUNG
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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