Beat egg yolks. Add 1/2 C sugar while beating. Beat egg whites until stiff,
adding 1/4 C sugar. Mix whites and yolks. Stir in cream and milk. Add
bourbon (or brandy) and rum. Chill. Serve very cold with grated nutmeg and
ice cream.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Melissa Tarleton
<mhtarlet@unity.ncsu.edu> on Dec 18, 1997
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