Place all of the ingredients in a blender -- I used 1 1/2 t vanilla 1/2 t
rum extract and 1/2 t brandy extract), and blend for 30-60 seconds, or
until smooth. Chill for several hours. Shake or stir eggnog well to blend
before serving. Serve in glasses or mugs with an additional sprinkle of
nutmeg.
NOTES : I just made some today and it is the best lowfat eggnog I have ever
had - it is even thick! This rich-tasting version has none of the fat of
regular eggnog.
Posted to Bakery-Shoppe Digest V1 #448 by "Terry Van Kirk"
<tvankirk@pacbell.net> on Dec 11, 1997
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