CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	Swiss	Soup	6	Servings

INGREDIENTS

1	tb	Oil
1/2	c	Chopped onion
1		Clove garlic; crushed
3	c	Water
3		Chicken bouillon cubes
4	oz	Very fine egg noodles
1/2	ts	Salt
3	c	Milk
1	pk	(10-oz) frozen chopped spinach; thawed and drained
1/4	lb	Cheddar cheese; shredded
1/4	lb	Swiss cheese; shredded

INSTRUCTIONS

Heat oil and saut. onion and garlic. Add water and bouillon cubes. Heat to
boiling. Add noodles and salt. Cook, uncovered, for 6 minutes. Stir
occasionally. Add milk, spinach and cheeses. Heat until cheese melts. Do
not boil. Yield: 6 to 8 servings.
LORA PARNELL (MRS. CLIFF)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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“Moses was called \”God’s friend\”. Are you?”

Burned and wasted we must be; and is it not fitter it should be in lighting men to heaven, and in working for God, than in living to the flesh? How little difference is there between the pleasure of a long and of a short life, when they are both at an end! What comfort will it be to you at death, that you lengthened your life by shortening your work? He that worketh much, liveth much. Our life is to be esteemed according to the ends and works of it, and not according to the mere duration... Will it not comfort us more at death, to review a short time faithfully spent, than a long life spent unfaithfully?

Richard Baxter