God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The manner of God’s revealing His will to men is (also) very different. Some have had special, personal, and peculiar discoveries of it made to them. So had Samuel about the choice of the person whom he should anoint king… But now, all are tied up to the ordinary standing rule of the written Word, and must not expect any such extraordinary revelations from God. The way we now have to know the will of God concerning us in difficult cases, is to search and study the Scriptures, and where we find no particular rule to guide us in this or that particular case, there we are to apply general rules.
Part of our evangelistic activity has to do with the way we relate to each other as believers. Jesus said, “By this all men will know that you are my disciples, if you love one another” (John 13:34-35). If you are not expressing proper Christian love to every member of your church, you are in disobedience to God and you are hindering the evangelistic work of your church.
Prepare blintz leaves as directed and set aside while you prepare the
filling. STEEL KNIFE: Process onions with 3 or 4 quick on/off turns, until
coarsely chopped. Empty bowl. Repeat with celery, then with mushrooms,
emptying bowl each time. Brown quickly in hot oil in a large skillet over
high heat. GRATER: Cut cabbage into wedges to fit processor bowl. Grate
cabbage, using firm pressure. Add to skillet and cook a few minutes longer,
stirring. SLICER: Slice chicken, using firm pressure. Add to skillet along
with garlic, ginger, salt, and pepper. Mixture should be fairly dry.
Otherwise, sprinkle with 1 Tbsp. potato starch to absorb excess moisture.
Cool before filling blintz leaves. Place about 3 Tbsp. filling on each
blintz leaf and roll up, turning in ends. (May be prepared in advance up to
this point and refrigerated or frozen until needed.) EITHER brown in hot
oil until golden on both sides, OR bake at 400F in an oblong pan which has
been preheated for about 5 minutes with oil to a depth of 1/8th inch. If
baking, turn after 10 minutes and brown on second side.
Provides a nice change at Pesach- Carole Walberg
Recipe by: The Pleasures of Your Food Processor by N. Gilletz
Posted to Bakery-Shoppe Digest by "Bob & Carole Walberg"
<walbergr@mb.sympatico.ca> on Feb 7, 1998
A Message from our Provider:
“Your pain touches God’s heart”
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