God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Some will say we need to add “good works” to Christ’s work to be saved. Others will say since we are saved by God’s grace and because all of our sins are already forgiven in Christ we can live as we wish. So, the first says following God’s law is necessary to be saved. The other says following God’s law is unnecessary once saved. Both are terribly wrong! We are saved by grace alone, but the grace that saves is never alone. God’s grace will always give us the desire and ability to follow God. The greatest evidence that we are recipients of God’s grace will be seen through our obedience – not to get saved or stay saved, but proof that we truly are already saved.
Randy Smith
Egg Roll Blintzes
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Meats
16 prepar, Ories :, Vegetables
16
Servings
INGREDIENTS
16
Passover Blintzes; Previously Prepared
2
Onions; Quartered
2
Stalks Celery; Cut Into Chunks
1
pt
Mushroom
Oil; For Frying
1/2
md
Cabbage; Cut Into Wedges
1
c
Chicken; Cooked
2
Cloves Garlic; Crushed
1/4
ts
Ginger
Salt And Pepper; To Taste
INSTRUCTIONS
Prepare blintz leaves as directed and set aside while you prepare the
filling. STEEL KNIFE: Process onions with 3 or 4 quick on/off turns, until
coarsely chopped. Empty bowl. Repeat with celery, then with mushrooms,
emptying bowl each time. Brown quickly in hot oil in a large skillet over
high heat. GRATER: Cut cabbage into wedges to fit processor bowl. Grate
cabbage, using firm pressure. Add to skillet and cook a few minutes longer,
stirring. SLICER: Slice chicken, using firm pressure. Add to skillet along
with garlic, ginger, salt, and pepper. Mixture should be fairly dry.
Otherwise, sprinkle with 1 Tbsp. potato starch to absorb excess moisture.
Cool before filling blintz leaves. Place about 3 Tbsp. filling on each
blintz leaf and roll up, turning in ends. (May be prepared in advance up to
this point and refrigerated or frozen until needed.) EITHER brown in hot
oil until golden on both sides, OR bake at 400F in an oblong pan which has
been preheated for about 5 minutes with oil to a depth of 1/8th inch. If
baking, turn after 10 minutes and brown on second side.
Provides a nice change at Pesach- Carole Walberg
Recipe by: The Pleasures of Your Food Processor by N. Gilletz
Posted to Bakery-Shoppe Digest by "Bob & Carole Walberg"
<walbergr@mb.sympatico.ca> on Feb 7, 1998
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