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Egg-Free, Wheat-Free, Milk-Free Meatloaf

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Grains Celiac, Meats 1 Servings

INGREDIENTS

1 1/2 lb Ground Beef
1/4 c Raw, grated potato up to 1/2 cup
1/4 c Chopped Onion
1/4 c Grated Carrot Salt;or less Pepper
1/2 c Broth; up to 1 cup gravy, tomato juice,etc
1 c Chopped Vegetables optional peas, carrots, green beans, celery
Green peppers etc

INSTRUCTIONS

Mix all ingredients.  Bake at 350* for 1 hour.  You do not have to add the
optional vegetables, but it is a good way for children to learn to enjoy
them.
PROTEIN:  135.5 grams;          CALORIES: 1466
These are all from the _Whole_Foods_For_The_ _Whole_Family_Cookbook_.
From: SANDRA MAY                   Refer#: NONE Conf: (1010) F-COOKING
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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