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Donald S. Whitney

Eggless Chocolate Mousse

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CATEGORY CUISINE TAG YIELD
Dairy Jewish Chocolate, Desserts 6 Servings

INGREDIENTS

1 ts Unflavored gelatin
1 tb Cold water
2 tb Boiling water
1/2 c Sugar
1/4 c Cocoa
1 c Whipping cream; or Rich's whip
1 tb Vanilla

INSTRUCTIONS

Sprinkle gelatin over cold wate Let stand till softened. Sti r in boiling
water till dissolved.
Mix sugar and cocoa in a bowl. Add cream and vanilla. Beat till stiff peaks
form.
Fold in gelatin mixture and chill.
Recipe by: ?
Posted to JEWISH-FOOD digest Volume 98 #024 by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Jan 13, 98

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