| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Beverages, Alcoholic, Dkuhnen msn, Christmas, Festive | 45 | Servings | |
INGREDIENTS
| 1 | Pint of brandy | |
| 1 | Pint of light rum | |
| 12 | Eggs, separated | |
| 1 | lb | Confectioner's sugar |
| 1 1/2 | Quarts of milk | |
| 1 | Pint of heavy cream |
INSTRUCTIONS
Beat the sugar in with the egg yolks. Stir in slowly; brandy, rum, milk and cream. Chill well. Stiffly beat the egg whites. Fold the egg whites into the eggnog mixture. Do not serve with ice. Sprinkle with nutmeg. Posted to MM-Recipes Digest V4 #260 by "Deborah Kühnen" <DEBKUHNEN@classic.msn.com> on Oct 3, 97
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