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Eggnog Snickerdoodles

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Desserts, Cookies, Holiday 48 Servings

INGREDIENTS

-Terri Sawchuk PKHJ43B MAIN INGREDIENTS:
2 3/4 c All-purpose flour
2 ts Cream of tartar
1 1/2 c Sugar
1 ts Baking soda
1 c Butter-softened
1/4 ts Salt
2 Eggs
1/2 ts Brandy extract
1/2 ts Rum extract SUGAR MIXTURE
1/4 c Sugar or colored sugar
1 ts Nutmeg

INSTRUCTIONS

Preheat oven:400 In 3-qt. mixer bowl combine all cookie ingredients. beat
at low speed, scrapingsides of bowl often, until well mixed (2 to 4 min.).
In small bowl combine sugar mixture; stir to blend. Shape rounded
teaspoonful of dough into 1"balls; roll in sugar mixture. place 2" apart
onto ungreased cookie sheets. Bake near center of 400 oven for 8 to 10 min.
or until edges are lightly browned. Reformatted by: CYGNUS, HCPM52C
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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