Our desire is that the Holy Spirit, who is the Divine Revealer and Interpreter of Christ and His truth, may impart to your hearts a sober, spiritual and sanctifying receptivity of His Word – abasing self, and exalting Christ! Our intention is to unfold and illustrate the Lord Jesus Christ in the relation in which He stands to His people – to unveil His glory, beauty, and fullness – to define the close bond of union that unites to Him all His people – and to bring you into a more personal realization of what Christ is to you, and of what you are to Christ.

Octavius Winslow

CATEGORY	CUISINE	TAG	YIELD
Eggs		Eggplant	1	Servings

INGREDIENTS

1		Eggplant
2		Sweet red peppers
1/8	c	Vinegar
1	ts	May
		Garlic
		Black pepper

INSTRUCTIONS

1. Grill eggplant and red peppers until sort. Skin the peppers (the peel
should come right off) and scoop out the eggplant meat.
2. Put in the food processor, blender, or bowl and elbow grease, and puree
with the vinegar, may, garlic and black pepper.
Posted to recipelu-digest Volume 01 Number 232 by RecipeLu
<recipelu@geocities.com> on Nov 09, 1997

A Message from our Provider:

“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”