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Only a fraction of the present body of professing Christians are solidly appropriating the justifying work of Christ in their lives... In their day-to-day existence they rely on their sanctification for justification... Few know enough to start each day with a thoroughgoing stand upon Luther’s platform: you are accepted, looking outward in faith and claiming the wholly alien righteousness of Christ as the only ground for acceptance, relaxing in that quality of trust which will produce increasing sanctification as faith is active in love and gratitude.
Richard Lovelace
Eggplant and Spinach Lasagna
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Italian
1
Servings
INGREDIENTS
1
pk
(10 oz) of frozen spinach, thawed and drained
1
md
Eggplant, sliced thinly lengthwise
1
Egg or egg white
1
c
Lowfat ricotta cheese
1/4
c
Feta cheese
2
tb
Shredded parmesan (optional)
16
oz
Tomato sauce (no salt added)
Garlic, basil, pepper, italian spices
INSTRUCTIONS
/ hpcc01:rec.food.recipes / FRITZ@QHORSE.STX.COM / 6:07 am Mar 28, 1996 /
Lightly salt sliced eggplant and set aside. In a bowl, mix spinach,
ricotta, feta, egg and spices. Spray an 8x8 (preferable glass) pan with
non-stick spray. Rinse eggplant and pat dry. Lay 3 or 4 slices of eggplant
in the bottom of the pan (whatever fits). Put about 1 cup of spinach
mixture on top and spread out to cover eggplant. Repeat layers, ending with
spinach until eggplant and spinach are used up (I think about 3 layers
total does it). Pour tomato sauce over top, and let it run down sides.
Sprinkle with parmesan if using it, and bake at 375 for 30-40 minutes,
until a knife cuts through easily, indicating that the eggplant is cooked.
Let rest about 5 minutes before serving. 4 large or 6 small servings.
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Posted to EAT-L Digest 11 Dec 96
From: Sharon Barbour <sharonb@TRITON.MAYFIELD.HP.COM>
Date: Thu, 12 Dec 1996 08:29:11 PST
A Message from our Provider:
“Time: A longing in man for reuniting with God.”
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