In the first days the Holy Spirit fell upon the believers, and they spoke in tongues that they hadn’t learned, as the Spirit gave them to speak. These signs were appropriate for the time. For it was necessary that the Holy Spirit be signified thus in all tongues, because the gospel of God was going to traverse all tongues throughout the earth. That was the sign that was given, and it passed.
Augustine

Eggplant and Tomato Salad

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Salads, Side dish, Vegetables 4 Servings

INGREDIENTS

4 md Eggplants
5 lg Tomatoes
4 tb Olive oil
2 tb Lemon juice
Salt & pepper
2 ts Fresh chives, chopped

INSTRUCTIONS

Wipe the eggplants but do not peel them.  Place on a baking sheet & bake at
450F for 20 minutes, until their skins burst. Peel the skins & beat the
pulp in the basin until smooth. Skin the tomatoes & remove their seeds.
Chop the flesh roughly. Arrange the tomatoes in a layer on the eggplant
pulp. Mix together the oil, lemon juice, salt & pepper. Pour this over the
salad.  Just before serving, toss the salad well & sprinkle with the
chives.

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