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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

A Christian comes to contentment, not so much by way of addition, as by way of subtraction. That is his way of contentment, and it is a way that the world has no skill in. I open it thus: not so much by adding to what he would have, or to what he has, not by adding more to his condition; but rather by subtracting from his desires, so as to make his desires and his circumstances even and equal… [A] heart that has no grace, and is not instructed in this mystery of contentment, knows of no way to get contentment, but to have his possessions raised up to his desires; but the Christian has another way to contentment, that is, he can bring his desires down to his possessions, and so he attains his contentment.

Jeremiah Burroughs

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Eggplant Filling #2

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Chinese	Vegetable	6	Servings

INGREDIENTS

8		Dried black mushrooms
1/2	lb	Lean pork
1		Scallion stalk
1	sl	Fresh ginger root
2	tb	Soy sauce
1	tb	Sherry
1/2	ts	Salt
1/2	ts	Sugar

INSTRUCTIONS

1. Soak dried mushrooms.
2. Mince or grind pork. Mince scallion, ginger and soaked mushrooms;
combine with pork.
3. Blend in remaining ingredients. VARIATION: For the dried black
mushrooms, substitute 10 water chestnuts.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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