God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
God’s plan from the beginning has been for one man and one woman to become one flesh in the covenant of marriage. When no suitable helper was found for Adam, the Lord God made a woman (Gen. 2:20, 22). She was bone of his bone and flesh of his flesh, and the two became one flesh (Gen. 2:23–24). God made the man and the woman to fit together, quite literally. In the creation, God intended for man and woman to exist in a state in which they could enjoy one another in an exclusive, lifelong “one flesh” union that would result in “filling the earth.” This kind of union only comes about in a heterosexual marriage.
Don’t forget that God is the source of wisdom. “For the Lord gives wisdom; from His mouth come knowledge and understanding” (Pro. 2:6). And though the book of Proverbs relentlessly calls us to pursue wisdom, we must remember that wisdom remains a divine gift. If we are to seek the wisdom that leads to joy and life and satisfaction and success and meaning, we must turn to God, as He is the source of all true wisdom. Seeking for wisdom is seeking for God, these two pursuits are one and the same and must never be separated (Gen. 41:39; Rom. 16:27; 1 Cor. 3:10).
MUSHROOM SAUCE
WHITE SAUCE
Preheat oven to 350 degrees
Coat a baking sheet with the olive oil. Arrange eggplant slices around
baking sheet and season with salt and pepper. Bake for 15 minutes or until
lightly golden and tender.
In a large skillet melt 2 tablespoons butter over moderate heat and saute
mushrooms, onion and garlic until liquid evaporates. Add tomato paste,
parsley, oregano, basil, salt, pepper, cinnamon and red wine and cook until
dry. Stir in bread crumbs, 1/4 cup grated Parmesan and eggs. Remove from
heat and set aside.
In a saucepan over moderately high heat melt 1/4 cup butter and whisk in
flour. Allow mixture to cook for 1 To 2 minutes. Whisk in warm milk and
continue to whisk until smooth and thick. Remove from heat and whisk in
nutmeg and egg yolks.
In a large buttered casserole dish arrange eggplant slices. Spread half of
the mushroom mixture over the eggplants and top with remaining eggplant
slices. Cover eggplant with remaining mushroom mixture and top with white
sauce. Sprinkle remaining grated cheese over white sauce, cover with
aluminum foil and bake for 35 minutes. Uncover casserole and bake for
another 15 minutes.
Yield: 4 to 6 servings
NOTES : (Adapted from the Moosewood Cookbook by Molly Kazan)
Recipe by: Cooking Live Show #CL8800
Posted to MC-Recipe Digest V1 #382 by Angele Freeman <jfreeman@netusa1.net>
on Jan 20, 1997.
A Message from our Provider:
“Lust and selfishness do not equal love”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!