| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Italian |
Pizza and c, Italian |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Eggplant |
| 1 1/2 |
tb |
Butter |
| 1/2 |
c |
Mushrooms; sliced |
| 1/4 |
ts |
Oregano |
| 1/4 |
ts |
Marjoram leaves |
| 1/4 |
c |
Grated parmesan cheese |
| 3 1/3 |
tb |
Salad oil |
| 1 |
md |
Onion; chopped |
| 15 |
oz |
Tomato sauce |
| 6 |
sl |
Jack or Mozzarella cheese |
INSTRUCTIONS
1. Slice eggplant and put on greased cookie sheet or jelly pan, bake for 20
minutes at 400 degrees.
2. In frying pan, combine onion, garlic, mushrooms, pepper and salt,
spices.
3. Stir in tomato sauce. Simmer uncovered for 10 minutes.
4. Spoon on eggplant and top with cheese and sprinkle with parmesan.
5. Put under broiler until cheese melts.
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 03,
1998
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