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Eggplant-Stuffed Crepes

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Vegetarian Vegetarian, Vegan, Crepes, Main dish 8 Servings

INGREDIENTS

4 tb Onion; chopped
4 c Eggplant; diced, cooked
4 c Tomatoes, fresh; chopped
1 c Vegetable broth
4 tb Curry powder
1 ts Cinnamon
2 ts Salt
8 Garlic cloves; chopped
24 Crepes

INSTRUCTIONS

Saute all the ingredients, except the crepes, in a large skillet over
medium heat for 10 minutes. Divide the mixture evenly between the crepes.
Roll up and serve hot. Top with Greek Tomato Sauce.
Makes 24 crepes
From the files of DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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