| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breakfast |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Crescent rolls |
| 1 |
c |
Ham, cubed |
| 8 |
oz |
Monterey Jack, sliced |
| 4 |
|
Eggs |
| 3/4 |
c |
Milk |
| 1/2 |
c |
Onions, chopped |
| 1 1/2 |
ts |
Mustard, Dijon |
| 1 |
ts |
Basil leaves |
INSTRUCTIONS
Preheat oven to 425. Put crescent rolls in 13"x9" pan and press up side
to form crust. Sprinkle with ham, then cover with cheese. Combine
remaining ingredients and pour on top. Bake 20 minutes.
Source: unknown Posted on GEnie by C.SVITEK, Oct 02, 1991 MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator,
net/node 004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“To dyslexic atheist: There is a dog”