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Eggs A’ la Suisse

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Breakfast 1 Servings

INGREDIENTS

1 c Grated Havarti cheese
6 Eggs
1/2 c Light cream
1/4 ts Salt
1/4 ts Pepper

INSTRUCTIONS

Preheat oven to 350. Butter an earthenware baking dish. Sprinkle half
the cheese in dish. Break eggs into small bowl & slide on top of
cheese; (don't break yolks). Pour in cream. Sprinkle with salt,
pepper & remaining cheese. Bake in oven for 15 minutes. Serve at once.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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