| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheese/eggs, Londontowne |
4 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Sour cream |
| 1/4 |
c |
Butter |
|
|
Parmesian cheese, grated |
| 1/2 |
c |
Dry bread crumbs |
| 6 |
|
Eggs |
INSTRUCTIONS
In shallow casserole put half the crumbs, 1 1/2 c sour cream, and half the
butter. Slide raw eggs into this. Cover with remainder of ingredients and
sprinkle with freshly grated Parmesian cheese. Bake about 20 minutes or
until eggs set, at 350 degrees.
Mrs. James Olfson
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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