Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them.
Prep: 10 min, Cook: 5 min.
Heat a heavy nonstick skillet over medium high heat. Cook bacon 1-2 minutes
per side or until browned and heated throughout. Top each muffin half with
a slice of cooked bacon. Set aside and keep warm. Prepare sauce according
to package directions. Bring a deep skillet of water with 1 tsp. vinegar to
a gentle boil. Break an egg into a small bowl. Set aside. Using a spoon,
vigorously swirl simmering water into a small circle to create a
funnel-like effect. Gently slip egg into the swirling funnel of water.
(This helps keep the egg from breaking up). Repeat process with remaining
eggs and poach 3-4 minutes or until eggs reach desired doneness. Using a
slotted spoon, remove eggs from water and let drain briefly. Arrange eggs
over bacon. Spoon hollandaise sauce over top and serve.
This recipe serves 8 people. Because this recipe is for a particular size
pan, it adjusts the number of servings only in multiples of 8.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 07, 1998
A Message from our Provider:
“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”
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