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Unknown Author

Eight-Day-Slaw

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 qt Cabbage — shredded
1 c Celery — chopped fine
1 Whole green pepper —
Chopped fine
1 c Onion — chopped fine
1 c Carrot — shredded
4 c Water
2 tb Salt
1 c Vinegar
1 c Water
2 c Sugar

INSTRUCTIONS

mix all veggies together sprinkle w/ 2 tablespoons salt and cover w/ 4 cups
of water. let sit for 1 hour then drain. Boil 1 cup water,1 cup vinegar,
and 2 cups sugar. let cool the pour over vegetables. mix well and store in
glass jars, covered tightly, in refrigerator.
Recipe By     : Mrs. Mary Serafin
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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