| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Chicken |
4 |
Servings |
INGREDIENTS
|
|
-EILEEN LAMPARELLI |
| 1 |
|
Roasting chicken (or any chicken parts) |
|
|
Salt and pepper to taste |
|
|
Paprika |
| 4 |
|
Cloves of garlic; minced |
| 1/4 |
lb |
Sweet butter |
| 1/2 |
c |
Chicken broth |
INSTRUCTIONS
Sprinkle the chicken with salt, pepper and paprika. Place in the crockpot
and put in the butter and broth. Cover and cook on LOW for 6 to 8 hours.
The garlic sauce is great over rice or noodles.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Feb 3, 1998
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