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Eileen’s Lemon Pie Filling
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(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
1
Servings
INGREDIENTS
1
c
Sugar
4
tb
Corn starch
Salt
2
c
Boiling water
2
Egg yolks
1 1/2
Lemons – juice and grated rind
1
tb
Butter
INSTRUCTIONS
Mix sugar, cornstarch and salt together. Add 2 cups of boiling water and
cook until clear. Add yolks of 2 eggs and cook about 3 minutes, stirring
constantly. Take off the heat and add the juice and rind of the lemons and
mix well. Pour into baked pie crust and allow to thicken.
Source: Eileen McMillan
Formatted and Busted by Carriej999@AOL.com 3/6/8
Recipe by: Eileen McMillan
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 8,
1998
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