| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Mexican | 1 | Servings | |
INGREDIENTS
| 2 | Cloves garlic | |
| 6 | Ripe tomatoes — chopped | |
| 6 | Green chiles — roast, peel, | |
| Chop | ||
| 1 | md | White onion — chopped |
| 1 | ts | Salt — or to taste |
| 1 | ts | Pepper |
| 1 | ts | Vinegar |
| 1 | ts | Oil |
| 1 | bn | Cilantro — chopped |
INSTRUCTIONS
Mash garlic in a wooden salad bowl. Add remaining ingredients, including cilantro, if desired, and toss. Chill before serving. Yield: 2 cups Recipe By : El Charro Cafe Favorite Recipes From: El Charro Cafe Favorite Recipes File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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