God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Any training – physical, mental, or spiritual – is characterized at first by failure. We fail more often than we succeed. But if we persevere, we gradually see progress till we are succeeding more often than failing. This is true as we seek to put to death particular sins. At first it seems we are making no progress, so we become discouraged and think, What’s the use?! I can never overcome that sin. That is exactly what Satan wants us to think. It is at this point that we must exercise perseverance. We keep wanting instant success, but holiness doesn’t come that way. Our sinful habits are not broken overnight. Follow-through is required to make any change in our lives, and follow-through requires perseverance.
Jerry Bridges
El Torito Cilantro-Pepita Dressing
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CATEGORY
CUISINE
TAG
YIELD
Grains, Dairy
California
Dressing
8
Servings
INGREDIENTS
1
md
Anaheim chile; roasted, peeled and seeded
3
tb
Roasted pumpkin seeds (pepitas)
1
Clove garlic
1/8
ts
Freshly ground black pepper
1/2
ts
Salt
3/4
c
Oil
2
tb
Red wine vinegar
3
tb
Cotija cheese; grated
1
sm
Bunch cilantro; stemmed
3/4
c
Mayonnaise
2
tb
Water
We
substitute two or more fresh poblanos (pasillas in California),
INSTRUCTIONS
Place chile, pepitas, garlic, pepper, salt, oil, vinegar and cothija cheese
in blender or food processor. Blend about 10 seconds, then add cilantro,
bit by bit, until smoothly blended.
Place mayonnaise and water in large stainless-steel bowl and whisk until
smooth. Add blended chile mixture and mix thoroughly. Place in airtight
container and refigerate. Dressing may be stored up to three days.
You can substitute cacique or Parmesan cheese for the cotija. Also, it's
not complete without the crispy fried tortilla crumbled over the top and
the extra pepita seeds. The recipe tells you to fry corn tortillas in oil,
drain & crumble them. But I used crunched up lime and chili flavored
Tostitos instead. Yields 2 cups.
butter@coyote.csusm.edu Sat Nov 19 1994 Notes: > 1 md Anaheim chile;
roasted, peeled and seeded
depending on how hot they're running...
Will Borgeson <szborges@peseta.ucdavis.edu>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”
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