| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | French | Breads | 4 | Servings |
INGREDIENTS
| 1 1/4 | c | Whole-grain wheat flour — * |
| See note | ||
| 1 1/2 | ts | Baking soda |
| 1 | ts | Egg Beaters® 99% egg |
| Substitute — ** see note | ||
| 1 1/2 | c | Bran |
| 5 | oz | Water — boiling |
| 1 | c | Soy milk |
| 1/4 | c | Applesauce |
| 1/4 | c | Honey |
| 1 | ts | Vanilla |
| 1/2 | c | Raisins |
INSTRUCTIONS
Combine flour, soda, and egg replacer. In a large bowl, pour boiling water over bran. Mix well. Add nut milk, applesauce, honey, vanilla and raisins. Blend well. Stir dry ingredients quickly into wet ingredients. Spoon batter into non stick muffin tin. Bake at 425 degrees for 20 minutes. Recipe By : Elaine French From: El Charro Cafe Favorite Recipes File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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