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    • Elaine’s Kahlua and Cream Cheesecake

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Dairy, Eggs Cheesecakes 1 Servings

    INGREDIENTS

    1 1/2 – 2 c. hard chocolate
    Cookie
    Crumbs, crumbled
    1/2 c Butter
    3 tb Sugar
    3 (8 oz.) pkgs. cream cheese,
    Softened
    2 c Sugar
    3 Eggs
    1/2 c Kahlua
    1 ts Vanilla
    1 c Sour cream
    GLAZE: (Optional)
    1 c Confectioners' sugar
    3/4 c Sour cream
    3 tb Kahlua
    Whipped cream for garnish

    INSTRUCTIONS

               FILLING:
Mix crust mixture together and press into springform pan. Cook for 5
minutes at 350 degrees. Let cool. FILLING: Mix together one step at a
time with electric mixer. Pour into pie crust. Bake for 55 to 60
minutes at 350 degrees. Leave in oven for 1 hour with oven door open.
Remove and refrigerate until cool. Prepare glaze. Make sure
consistency can be poured easily. Spread on top and refrigerate for 6
hours. Serve with whipped cream.
  CRUST:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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