| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Atlanta |
Vegetable |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh mushrooms; sliced |
| 4 |
tb |
Butter (no substitute!) |
| 8 |
oz |
Noodles |
| 1/2 |
c |
Whipping cream |
| 1/2 |
c |
Parmesan cheese |
| 1/2 |
c |
Gruyere cheese |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Saute mushrooms in butter. Cook noodles; drain. Add mushrooms, cream,
cheeses, salt and pepper. Toss and serve immediately. Garnish with minced
fresh parsley. This is a nice alternative for potatoes or rice.
MRS W.E. NELSON (LYNNE)
ATLANTA, GA
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”