| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breakfast, Gourmet | 6 | Servings | |
INGREDIENTS
| 8 | Egg yolks | |
| 1 | c | Sugar |
| 1/2 | ts | Cinnamon |
| 1 | qt | Milk; scalded |
| 1 | ts | Vanilla |
| 1 | qt | Oatmeal; cooked and cooled |
| 2 | c | Berries (for garnish) |
INSTRUCTIONS
Recipe by: Ritz-Carlton Hotel, Houston, Texas Beat together yolks, sugar, and cinnamon. Stir in milk and vanilla. Fold in oatmeal. Ladle 16oz of mixture into 2 cup buttered ramekins and bake at 350-degrees, in water bath, for 55-60 minutes. Serve hot or chilled, top with berries. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Can’t change? Jesus frees us”