| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Microwave, Seafood |
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter or margarine |
| 4 |
|
Green onions; chopped, Plus tops |
| 1 |
c |
Fresh mushrooms; sliced |
| 1 |
tb |
Parsley; chopped |
| 1 |
cn |
Cream of mushroom soup |
| 1/2 |
c |
Dry white wine |
| 1/4 |
c |
Shredded jack cheese |
| 2 |
cn |
(7 Oz) Tuna;, Drained |
| 2 |
tb |
Parmesan cheese |
| 1/2 |
c |
Crushed tortilla chips |
INSTRUCTIONS
Place butter, onions, mushrooms and parsley in a 2 quart casserole. Cover.
Microwave at high (100%) until onions are tender crisp, 2 to 3 minutes. Add
remaining ingredients, except Parmesan cheese and tortilla chips. Microwave
at medium high (70%) until hot and bubbly, 8 to 10 minutes. Sprinkle cheese
and chips over top. Microwave at medium high (70%) until heated, 1 to 2
minutes. Makes 6 servings.
Recipe by: Microwave
Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997
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