Name: Elf Black Bean and Corn Salsa
Ingredients: 1 cn Black beans; rinsed and drained (also works with pinto beans); 1 cn Mexicorn; drained (up to); 1 c Salsa; Fresh lime; Fresh cilantro; Cumin and black pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Grains	Vegetarian	Sauce	4	Servings

INGREDIENTS

1	cn	Black beans; rinsed and drained (also works with pinto beans)
1	cn	Mexicorn; drained (up to)
1	c	Salsa
		Fresh lime
		Fresh cilantro
		Cumin and black pepper to taste

INSTRUCTIONS

From: "Tina D. Bell" <tdbell@altair.csustan.edu>
Date: Fri, 28 Jun 1996 07:01:50 -0700 (PDT)
I love the convenience and simplicity of this recipe, contributed by a
gentleman named Fritz on another list.  With his permission, I forward it
to you.
Mix ingredients gently, and refrigerate.  We serve this with baked,
low-salt Tostitos, but it makes a great side dish as well and is very
flexible with the spices and amounts.
fatfree digest V96 #179
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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