Black beans; rinsed and drained (also works with pinto beans)
1
cn
Mexicorn; drained (up to)
1
c
Salsa
Fresh lime
Fresh cilantro
Cumin and black pepper to taste
INSTRUCTIONS
From: "Tina D. Bell" <tdbell@altair.csustan.edu>
Date: Fri, 28 Jun 1996 07:01:50 -0700 (PDT)
I love the convenience and simplicity of this recipe, contributed by a
gentleman named Fritz on another list. With his permission, I forward it
to you.
Mix ingredients gently, and refrigerate. We serve this with baked,
low-salt Tostitos, but it makes a great side dish as well and is very
flexible with the spices and amounts.
fatfree digest V96 #179
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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