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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

What do you do with the person who says, “I’ve asked God to forgive me about this, but I still feel guilty”? I hear that statement over and over again. I usually say to these people, “If you still feel guilty, then pray to God again. But this time don’t ask Him to forgive you for the sin that is haunting you. Rather, ask Him to forgive you for insulting His integrity by refusing to accept His forgiveness. Who are you to refuse to forgive yourself when God has forgiven you? When God promises to forgive His people when they repent, He is not playing games. If He says He will forgive you, then He will forgive you. And if God forgives you, you are forgiven.”

R.C. Sproul

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Elk Tenderloin with Brandy Mustard Sauce

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Low fat	1	Servings

INGREDIENTS

2		Elk tenderloins — 8-10 oz
		Each
		Sliced bacon
1/2	c	Sliced mushrooms
1	tb	Grey Poupon mustard
1/4	c	Onion — finely diced
1/4	c	Bell pepper — diced
1/2	c	Brown gravy
1 1/2	oz	Brandy
1		Clove garlic
		Thyme
		Ground black pepper

INSTRUCTIONS

Remove silverskin from tenderloins and rub meat with split garlic cloves.
Sprinkle lightly with thyme and black pepper.  Wrap bacon around tenderloin
and use toothpick to secure.  Place in hot frypan and saute until bacon is
cooked.  Note:  tenderloins should not be cooked past medium rare. Remove
from pan and pour off excess grease.  Place onion and bell pepper in pan
for 30 seconds, add mushrooms and saute until tender.
Recipe By     :
From: El Charro Cafe Favorite Recipes
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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