Pan fry ground beef until all red is gone. Cook the potatoes and onions in
chicken broth until tender. add cooked bround beef. Add all other
ingredients and simmer for about 30 minites or slow cook for 3 hours.
Can be frozen.
NOTES : May use 1 pound pork butt steak, boiled and chopped, instead of
ground beef.
Recipe by: Ella Bailey
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21, 1998
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