INGREDIENTS

INSTRUCTIONS

1-1/2 c  Salad Oil
3/4 c  Soy Sauce
1/4 c  Worchestershire Sauce
2 ts Dry Mustard
1 tb Black Pepper
1 1/2 ts Dry Parsley Flake
1 Lg Onion
1/3 c  Lemon Juice
2-1/4 ts Salt
1/2 c  Wine Vinegar
2 cl Crushed Garlic
1/4 c  Ketchup
Combine & Mix Well, Store in refrigerator up to 4-5 weeks, Marinade
4-24 hours Walt MM
Posted to MM-Recipes Digest V3 #250
Date: Thu, 12 Sep 1996 21:20:14 -0400
From: Walt Gray <waltgray@mnsinc.com>

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