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We are told men ought not to preach without preparation. Granted. But, we add, men ought not to hear without preparation. Which, do you think, needs the most preparation, the sower or the ground? I would have the sower come with clean hands, but I would have the ground well-plowed and harrowed, well-turned over, and the clods broken before the seed comes in. It seems to me that there is more preparation needed by the ground than by the sower, more by the hearer than by the preacher.
C.H. Spurgeon

Emerald Seafood Salad

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CATEGORY CUISINE TAG YIELD
Vegetables, Fruits, Grains French Salads, Vegetables, Wine, Apples 4 Servings

INGREDIENTS

1/2 lb Scallops; washed well
1/2 c Dry white wine
1/4 c Water
1 Sprig parsley
1/2 Bay leaf
1/4 ts Dried thyme leaves
2 Peppercorns
1/2 lb Shrimp; cooked
1 lg Red apple; skinned, cored, and diced
1/2 sm Sweet red onion; thinly slid
2 lg Kiwi fruits; peel, sliced
1/2 c Walnut halves
1 Bunch spinach; wash, trim
3 tb Olive oil
1 tb Lemon juice
1/8 ts Salt
1/8 ts Pepper

INSTRUCTIONS

PATTI - VDRJ67A
VINAIGRETTE DRESSING
Place scallops in saucepan with wine and water. Put parsley, bay leaf,
thyme and peppercorns in cheesecloth and tie together. Add to scallops in
saucepan. Poach scallops gently over low heat for 5 minutes. Remove
scallops. Allow to cool. Combine scallops with shrimp, apple, onion, kiwi
fruit and walnuts. Combine dressing ingredients in a screw top jar. Shake
to mix. Pour salad dressing over salad. Toss well. Serve over a bed of
spinach. Serve with fresh French bread.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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