Name: Emerson Stamp's Dry Rub Seasoning
Ingredients: 1 tb Dried thyme; 1 tb Dried marjoram; 3 tb Ground cumin; 2 tb Ground allspice; 3 tb Paprika; 1 tb Garlic powder; 2 ts Celery salt; 1 1/2 tb Salt; 1 1/2 tb Ground black pepper

CATEGORY	CUISINE	TAG	YIELD
		Spice, Mixtures	1	Servings

INGREDIENTS

1	tb	Dried thyme
1	tb	Dried marjoram
3	tb	Ground cumin
2	tb	Ground allspice
3	tb	Paprika
1	tb	Garlic powder
2	ts	Celery salt
1 1/2	tb	Salt
1 1/2	tb	Ground black pepper

INSTRUCTIONS

1. In a bowl, combine all spices. Stir and store in jar with tight fitting
lid.
NOTES : Makes 3/4 cup. Excellent for pork ribs or chicken.
Recipe by: Boston Globe
Posted to MC-Recipe Digest V1 #1050 by Dan Taylor <dant69@idt.net> on Jan
29, 1998

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