When all were in their places Father said grace and, excusing himself, left the family to retire to his study. He frequently spent thirteen hours a day studying. He managed this amazing amount of time by husbanding every hour of the day. He usually arose at four in the morning, indulging himself in the later rising time of five in the winter. In this way he was far along in his studies while the household slept. He preferred to eat alone, usually certain foods which he had by experimentation discovered kept his mind and body most sprightly. This morning he did not eat the rich menu which Venus set before the rest of the household, the home-cured bacon and the delicious hot breads. But at the end of the meal, he rejoined his family for morning devotions.

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
		Game, Caribou, Steak, Jw	2	Servings

INGREDIENTS

1	lb	Caribou steak
4	tb	Butter; divided
1	sm	Onion; chopped
2	tb	Sherry
1	tb	Worcestershire
3	tb	A-1 steak sauce
1	tb	Chopped chives
1	tb	Chopped parsley
		Salt & pepper
2	tb	Brandy

INSTRUCTIONS

Cook onions in 2 tbsp butter until golden.  Pound steak to tenderize
and sear over high heat in butter & onion, about 2 min on each side. Add
sherry, A-1, 2 tbsp butter, Worcestershire, chives, parsley, pepper and
salt.
Reduce heat to med and cook for 3-4 mins per side. Add brandy, bring to the
table, flame and serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip

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