| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Game, Caribou, Steak, Jw | 2 | Servings | ||
INGREDIENTS
| 1 | lb | Caribou steak |
| 4 | tb | Butter; divided |
| 1 | sm | Onion; chopped |
| 2 | tb | Sherry |
| 1 | tb | Worcestershire |
| 3 | tb | A-1 steak sauce |
| 1 | tb | Chopped chives |
| 1 | tb | Chopped parsley |
| Salt & pepper | ||
| 2 | tb | Brandy |
INSTRUCTIONS
Cook onions in 2 tbsp butter until golden. Pound steak to tenderize and sear over high heat in butter & onion, about 2 min on each side. Add sherry, A-1, 2 tbsp butter, Worcestershire, chives, parsley, pepper and salt. Reduce heat to med and cook for 3-4 mins per side. Add brandy, bring to the table, flame and serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
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