| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Game, Caribou, Steak, Jw |
2 |
Servings |
INGREDIENTS
| 1 |
lb |
Caribou steak |
| 4 |
tb |
Butter; divided |
| 1 |
sm |
Onion; chopped |
| 2 |
tb |
Sherry |
| 1 |
tb |
Worcestershire |
| 3 |
tb |
A-1 steak sauce |
| 1 |
tb |
Chopped chives |
| 1 |
tb |
Chopped parsley |
|
|
Salt & pepper |
| 2 |
tb |
Brandy |
INSTRUCTIONS
Cook onions in 2 tbsp butter until golden. Pound steak to tenderize
and sear over high heat in butter & onion, about 2 min on each side. Add
sherry, A-1, 2 tbsp butter, Worcestershire, chives, parsley, pepper and
salt.
Reduce heat to med and cook for 3-4 mins per side. Add brandy, bring to the
table, flame and serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
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