| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sami | Barbara1 | 1 | servings |
INGREDIENTS
| 10 | oz | A-1 Steak Sauce |
| 10 | oz | A-1 Bold Steak Sauce |
| 4 | oz | Grey Poupon mustard |
| 1 | tb | Poppy seeds |
| 3 | tb | Curry powder |
| 1/4 | c | Balsamic vinegar |
| 1 | c | Salad oil |
| 1 | c | Cold water |
| 3 | tb | Honey |
| 1 | tb | Thyme |
| 1/4 | c | Hot sauce |
| 2 | tb | Cayenne pepper |
| Porterhouse steak |
INSTRUCTIONS
Combine all ingredients in a large mixing bowl; mix well with a wire whip. Refrigerate until needed. Marinate steak in refrigerator for about 6 hours prior to serving. Remove from the refrigerator 2 hours prior to serving. Grill steak on a hot grill to desired temperature. Baste steak during cooking with the marinade. Marinade may be used on steak, chicken, fish and vegetables. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Opportunity may knock once, but temptation bangs on your front door forever.”