| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Meats | Candies | 6 | Servings | |
INGREDIENTS
| 4 | c | Maple sirup |
| 1 | c | Cream |
| 1/4 | c | Butter |
| 1 | c | Nut meats, chopped |
| 1 | ts | Lemon extract |
INSTRUCTIONS
Cook the maple sirup, cream, and butter for 9 minutes after the boiling point is reached. Remove from heat, add the nut meats and extract and stir for 5 minutes. Pour into buttered pans and when cool, cut into squares. From: Culinary Arts Institute Encyclopedic CookBook Shared By: Pat Stockett From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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