The principle "that every effect must have a cause is a self-evident truth, not only for those who have been trained in logic, but for thinking people everywhere." Cause and effect, "which is universally accepted and followed in every field of science, relates every phenomenon as an effect to a cause. No effect is ever quantitatively ';great' nor qualitatively ';superior' to its cause. An effect can be lower than its cause but never higher." In stark contrast, the competing theory of evolution attempts to make effects such as organized complexity, life, and personality greater than their causes-disorder, nonlife, and impersonal forces. As has been well said, "design requires a designer, and that is precisely what is lacking in non-theistic [materialistic] evolution."

Hank Hanegraaff

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Kaz	4	Servings

INGREDIENTS

1	lb	Boneless, lean meat like
		Skinned chicke — pork
		Loin, or beef (flank steak
		Round steak or top s
		Or trim fat and cut a large
		Piece into thi
2	tb	Low sodium soy sauce
2	tb	Water
2		Garlic
1	ts	Corn starch
1	lb	(or 2 c.) fresh or frozen
		Vegetables
		Bird's Eye Farm Fresh
		Mixture, require no
		Chop into bite-size pieces
		Or thin strips.
2	tb	Low sodium soy sauce
1/2	c	Low sodium chicken broth
1	ts	Sugar
1	tb	Corn starch
		MEAT:—–
		MARINADE:—–
		Cloves — minced
		VEGETABLES:—–
		Fro — like
		SAUCE:—–

INSTRUCTIONS

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Combine marinade ingredients in a bowl.  Add meat pieces and toss to coat
well.  Let stand for 10 minutes; then drain extra marinade from meat.
Cool a wok or heavy pan with non-stick cooking spray. Add 1 tablespoon oil
and heat on high.  Add meat and cook until browned, stirring constantly.
Add vegetables and sauce. Bring to a boil, reduce heat and simmer until the
vegetables are tender but still crisp.
Yield: 4 servings.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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