As Christians growing into maturity in Christ, we don't deny our feelings, but rather we pray for our feelings to be aligned with the gospel, aligned with the Word of God, aligned in ways that will only bring glory to Christ, aligned with biblical truth. We want our feelings not to drive the equation of decision-making and understanding. We want feelings to follow. We don't want to be unfeeling. That would be to be unhuman. That would be a denial of how we are made in God's image. That would be not only to be insensitive, but incapable of empathy. That can't be right. But at the same time, we have to recognize it can't be right for feelings to drive everything.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	Italian	Poultry, Italian	4	servings

INGREDIENTS

4		Boneless and skinless; chicken breast
		; halve
1		Egg; slightly beaten
1/2	c	Seasoned bread crumbs
2	tb	Butter or margarine
1 3/4	c	Spaghetti sauce
1/2	c	Shredded mozzarella cheese
1	tb	Grated parmesan cheese
1/4	c	Chopped fresh parsley

INSTRUCTIONS

Using palm of hand flatten chicken to even thickness. Dip chicken
into egg then into crumbs to coat. In skillet over medium heat, in
hot margarine, brown chicken on both sides. Add sauce. Reduce heat.
Cover; simmer 10 minutes. Sprinkle with cheeses and parsley. Cover;
simmer 5 minutes or until cheese melts.
Makes 4 servings.
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