| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Condiments, Jams | 6 | Servings | |
INGREDIENTS
| 5 | Sour oranges | |
| 1 | Grapefruit | |
| Granulated sugar | ||
| 1 | St day: |
INSTRUCTIONS
From: Arizona Cookbook Cut sour oranges and grapefruit in half and remove the seeds. Cut the pulp and rind in slices. Measure. Add 3 times as much water as fruit. Let the mixture stand. 2 nd day: Boil the mixture for 20 minutes at a hard boil. Set aside for the next day. 3 rd day: Measure the mixture and measure an equal amount of sugar. Boil the fruit for 20 minutes, and add sugar all at once. Stir. Boil 35 min. or until a little jells on a cold saucer. Seal with paraffin while hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 36
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 110.7mg
Carbohydrates: 9.1g
Fiber: 1.3g
Sugar: 6g
Protein: <1g