From: Arizona Cookbook
Cut sour oranges and grapefruit in half and remove the seeds. Cut the pulp
and rind in slices. Measure. Add 3 times as much water as fruit. Let the
mixture stand.
2 nd day:
Boil the mixture for 20 minutes at a hard boil. Set aside for the next day.
3 rd day:
Measure the mixture and measure an equal amount of sugar. Boil the fruit
for 20 minutes, and add sugar all at once. Stir. Boil 35 min. or until a
little jells on a cold saucer. Seal with paraffin while hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“God is unfeeling? Ha! Alongside him we’re as cold as stones”
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