| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
American |
Muffins, Breads |
48 |
Servings |
INGREDIENTS
| 5 |
ts |
Baking soda |
| 2 |
c |
Boiling water |
| 1 |
c |
Canola oil |
| 1 |
c |
Sugar or less |
| 6 |
ea |
Egg whites |
| 4 |
c |
All-Bran cereal |
| 2 |
c |
Bran flakes |
| 5 |
c |
Unbleached white flour |
| 4 |
c |
Non-fat buttermilk |
|
1 |
Muffin calories 105,protein 3.0 gm,carb. 16.4 gm,total fat |
INSTRUCTIONS
Mix baking soda and water. Set aside to cool. Cream oil and sugar.
Add egg whites and mix well. Combine bran cereals and flours. Add to
creamed mixture and stir in buttermilk. Add water and baking soda and
mix. Store the batter in a covered container in the refrigerator.
When ready to bake, preheat oven to 375 degrees and spoon batter into
lightly oiled or paper lined muffin tins. Return extra batter to
refrigerator. Bake muffins for 20-25 minutes. Makes 60 muffins.
~---------------------------------------------------------------------
-
4.0 gm,CSI Units 0.7,dietary fiber 2.3 gm,sodium 166 mg,potassium 127
mg,calcium 27 mg,iron
1.6 mg
~---------------------------------------------------------------------
~- The New American Diet by Connor & Connor
Posted to MM-Recipes Digest V4 #10 by THEHOGUES@t-online.de (John
Hogue) on Mar 23, 1999
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