The fruits of the Holy Spirit are, it seems to me, largely fruits of sustained interaction with God. Just as a child picks up traits more or less simply by dwelling in the presence of her parent, so the Christian develops tenderheartedness, compassion, humility, forgiveness, joy, and hope through “the fellowship of the Holy Spirit” – that is, by dwelling in the presence of God the Father and Jesus Christ His Son. And this means, to a very large extent, living in a community of serious believers.

Robert Roberts

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

3/4	c	Sugar
1 1/2	c	Flour
3	oz	Butter; melted
1	pn	Salt
1	tb	Baking powder
1		Egg; beaten
1	c	Milk

INSTRUCTIONS

Mix together above ingredients. Pour six cups fruit, fresh or frozen, in a
9x9-inch baking pan. Sweeten the fruit to taste with sugar. Pour mixture
over fruit. Sprinkle lightly with a mixture of sugar and cinnamon. Bake at
350 degrees 45-50 minutes, or until the topping is cooked through. I have
used frozen blueberries, blackberries, and mixed fruits. Thinly sliced
apples would be good. Tonight's flavor will be peaches from our tree. My
favorite? Apricots, of course. Enjoy.
Posted to KitMailbox Digest  by ChefAlice@aol.com on Sep 12, 1997

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