God alone knows the definition of terms [here]. I cannot precisely define who all the nations are, but I do not need to know. I know only one thing: Christ has not yet returned; therefore, the task is not yet done. When it is done, Christ will come. Our responsibility is not to insist on defining the terms; our responsibility is to complete the task. So long as Christ does not return, our work is undone. Let us get busy and complete our mission.

George Eldon Ladd

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch		1	Servings

INGREDIENTS

3	bn	Turnip; collard, or mustard greens, (or a combination)
3		Dried small; red peppers, (up to 4)
1	c	Chicken stock or water; (up to 2)
1/4	lb	Salt pork; optional
1	tb	Sugar; optional, (up to 2)

INSTRUCTIONS

Tear off thick stems and place greens in the sink. Cover with water.
Sprinkle a small amount of salt over greens and stir. Allow water to settle
a few minutes. Carefully lift out greens and place in a colander or large
bowl. (If you have a double sink, the other side works great.)
Rinse out sink to eliminate any grit that may have dropped from greens.
Return greens to sink and cover with water again. Allow any remaining grit
to settle and unplug drain so that water runs out.
Tear large leaves into pieces and place in a large stockpot, Dutch oven or
saucepan with a lid. Without shaking off too much water, add greens to pan,
along with whole, dried red peppers.
It may be difficult to get all the greens in the pan, but cram them in.
Cover pan with lid and place over medium heat. Cook just until leaves wilt
and greens fit easily into pan.
Add just enough water or chicken stock to almost cover greens. If desired,
add salt pork. Bring liquid to a boil, reduce heat and simmer until greens
are tender, about 30 minutes. Stir in sugar during last 10 minutes of
cooking.
Makes 10 servings.
Posted to recipelu-digest by molony <[email protected]> on Mar 10, 1998

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”