| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | French | Cakes, Desserts, France | 10 | Servings |
INGREDIENTS
| 3 | Egg yolks | |
| 1/2 | c | Sugar, granulated |
| 1 | Orange, grated rind & juice | |
| 3/4 | c | Almonds, blanched & ground |
| . with 3 Tbsp granulated | ||
| . sugar | ||
| 1/4 | t | Almond extract |
| 1/2 | c | Flour, cake |
| 3 | Egg whites | |
| 3 | T | Sugar, granulated |
| Confectioner's sugar, in a | ||
| . sifter | ||
| 3 | Egg whites | |
| pn | Salt | |
| 1/4 | t | Cream of tartar, scant |
| 1 1/3 | c | Sugar, granulated |
| 12 | oz | Semisweet baker's chocolate |
| . melted with 1/3 cup | ||
| . strong coffee | ||
| 1 | T | Vanilla extract |
| 3 | T | Rum, dark jamaican |
| 4 | T | Butter, unsalted softened |
| 4 | T | Butter, unsalted softened |
| 3 | T | Unsweetened cocoa, in a tea |
| . strainer | ||
| Confectioner's sugar, in a | ||
| . sifter | ||
| 1 | c | Sugar, granualted |
| 3 | T | Syrup, corn white |
INSTRUCTIONS
1997 SPECIAL EQUIPMENT SUGGESTED A jelly-roll pan about 11 by 17 inches; butter, wax paper, and flour for the pan; an electric blender or food processor for the aImonds; a table-model electric mixer for the meringue; a pastry bag with 3/8-inch tube opening and a separate tube with l/8-inch opening, for the mushrooms; a buttered and floured no-stick pas try sheet for the mushrooms; a serving board to hold the log plenty of wax paper; an oiled broom handle suspended between 2 chair backs and newspapers on the floor, for the caramel. ** For the directions, please see part #2 ** Posted to MM-Recipes Digest V4 #210 by BobbieB1@aol.com on Aug 11,
A Message from our Provider:
“Do you have PEACE in your life? Trust in God.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 355
Calories From Fat: 139
Total Fat: 16g
Cholesterol: 78.5mg
Sodium: 37.7mg
Potassium: 124.2mg
Carbohydrates: 48.5g
Fiber: 1.2g
Sugar: 41.2g
Protein: 5.8g